Cod with Strawberry Salsa
Ingredients:
- 1 fillet cod (or any white fish)
- 1 tablespoon mint (chopped)
- 1 tablespoon lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 1 cup strawberries (trimmed and chopped)
- salt and pepper to taste
Directions
Season the cod with salt and pepper. Broil the cod until cooked and flaky, about 6-9 minutes. Mix the mint, lime juice, balsamic vinegar, honey and black pepper. Toss with the strawberries with the dressing to coat. Serve the cod with the strawberry salsa.
